I have had trinchado at various
restaurants both locally and abroad and the beef trinchado
at Braza is beyond excellent.
On my next visit I’m going to insist
on trinchado as a main course.
That’s if I can resist ordering one of their delicious
looking and very reasonably priced platters!
What
I do know is that I WILL be posting a new feature
babe gallery on Friday. I owe it to the many babe
gallery fans out there, so get ready for Ty Dettmer.
And if you are reading this Ty, I apologise for the
delay!
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In the meantime, check out the recipes and
cook up a storm, or catch up on old articles that you may
have missed.
Unfortunately, the only way to do that now is to keep clicking
on the previous article link at the end of each article.
I’ll be back soon.